Jinan Alston Equipment Co., Ltd.
200L Nano Craft Beer Equipment – Microbrewery Fermentation & Serving System
Compact 200L nano craft beer system integrating fermentation, chilling, and serving for microbreweries or bars.
1.The brewing pipeline conforms to the beer brewing process, is simple to operate, easy to clean and operate; adopts the method of entering the wort from the side to reduce the oxidation of the wort;
2.Energy saving: the hot water is recycled to the hot water tank, and the condensed water is recycled to the boiler;
3.Labor-saving: automatic temperature control, PLC system to assist you in brewing; automatic variable frequency tiller and mixing improve work efficiency;
4.Adopting advanced world famouse brand components to ensure the smoothly running;
5.Support different heating way, steam, direct fire and electric, depending on site and local utility costs.
6.High-quality stainless steel material 304 or 316 and exquisite appearance.
7.Brewing vessel and fermentation tanks are tested prior to shipment to avoid on-site repairs, guarantee uninterrupted startup and assured vessel performance.
II.Product detail: 500L Nano brewery equipment
Specifications
Brewhouse Capacity: 500Litre/brew with combination vesselHeating way: steam or electric.
Materials: SUS 304 or 316 Stainless Steel
Interior Finish:Acid washing and passivation or mirror polishing
Polishing Precision:0.2~0.4μmS
Product Specifications
- Product Date 2026
- Delivery cycle within 1 month
- Customize Support
- Price Quotation
- Exit Support
- OEM Quotation
- Supplier Jinan Alston Equipment Co., Ltd.
- Delivery Method Land transport/Ocean transport, etc.
- User Manual provide
- Shippable Areas Southeast Asia and Global
Procurement Recommendation
Nano craft beer systems (200L capacity) should include temperature-controlled fermenters, glycol jackets, CIP cleaning, and integrated serving lines suitable for taprooms or pilot breweries. Key features: 304/316 stainless steel construction, pressure-rated vessels (≥1.5 bar), and digital controllers for fermentation profiling. Suppliers must provide 3A or EHEDG compliance for food safety, along with documentation for local alcohol licensing. Ideal for startups testing recipes or small venues producing house brews. Avoid units lacking proper insulation, sample valves, or yeast harvesting ports. Consider scalability—modular designs allow future expansion. Post-purchase support, including brewing consultation and spare part availability (e.g., gaskets, sensors), significantly impacts operational success in competitive craft markets. (for reference only)
Due to market conditions, product updates, and policy changes, please contact the supplier for the latest information.







Comments