Anseong Pear Makgeolli – Traditional Korean Rice Wine with Natural Fruit Flavor

Traditional Korean rice wine, Anseong Pear Makgeolli, featuring natural fruit flavors and crafted using time-honored techniques.

Anseong Pear Makgeolili
We are glad to introduce to you about our company as follows.
"Anseong Pear Convergence Network Project Group"is specialized in producing of traditional premium raw rice wine as it called "Makgeolili using pear of Anseong in Korea.
So we has been got the good reputation with the product from domestic customers in Korea. At now, we would like to export our products to the global buyers. Please let us introduce the features and merits of our product as follows.

Made by
"Anseong Pear Convergence Network Project Group"
Anseong Pear Korean traditional premium raw rice wine as it called "Makgeolili"
"Premium raw rice wine made with pear ! "
"The best pear from Anseong in Korea !! "
Fantastic harmony Korean traditional wine
-"Makgeolli" & Perar from Anseong

[Features]
Premium traditional fresh raw rice wine as full of cleanness and refreshment as it is called "Makegeolli"
Mixed with coolness and sweetness of pear from Anseong in Korea and naturally fermented tingling soda
Trustworthy as it is made by brewing mastrer designated as the intangible cultural assest No.2 of Seoul city.

-Made with Carefully chosen new rice and 100m underground rock water
-High sugar content pear of Anseong in Korea
[Produced by Pear Convergence Network of Anseong in Korea]

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Processed of checking sugar and density to explore optimum flavor
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Concentrated processing of fresh materials through sanitary environment

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Opening the future farmers through synergy effect from conveged network
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We are committed to preserving competitive foodstuffs of our own