Shenghui Pump
Factory Price Automatic Sauce Filling & Sealing Machine – Liquid Honey Packaging Equipment
Cost-effective automatic liquid filling and sealing machine for sauces, honey, and viscous fluids with hygienic stainless steel contact parts.
The automatic bag-in-box filling machine is a contrivance our company has specifically designed for handling quantitative bag-in-box filling operations by drawing on advanced French technology. It employs a flow meter to control the quantity of material released in each discharge, and features high filling precision, intuitive and easy moves to set up and adjust the filling quantity. The machine enjoys a novel design as well as a reasonable, compact construction; can complete some process steps automatically, including uncapping, quantitative filling, vacuum pumping, capping, and others. And it can be widely used in bag-in-box filling applications for such liquid materials as wine, edible oil, fruit juice, additives, milk, syrup, alcoholic beverages and concentrated seasonings.
It can be widely used in bag-in-box filling applications for such liquid materials as wine, edible oil, fruit juice, additives, milk, syrup, alcoholic beverages and concentrated seasonings.
1. The bib bag in box filling machine adopts a modular design, which is easy to maintain and convenient to adjust.
2. Adopt an intelligent touch screen interface system
3. Automatic loading mask bags, automatic filling liquid into mask bags, exhausting, welting/sealing, printing/coding and flattening the mask bags, saving labor.
4. Adopt imported electronic and pneumatic parts, which are durable, and easy to operate.
Product Specifications
- Product Date 2026
- Delivery cycle within 1 month
- Customize Support
- Price Quotation
- Exit Support
- OEM Quotation
- Supplier Shenghui Pump
- Delivery Method Land transport/Ocean transport, etc.
- User Manual provide
- Shippable Areas Southeast Asia and Global
Procurement Recommendation
A?factory-price automatic sauce filling & sealing machine?for honey or viscous liquids must use piston or auger fillers with ±1% accuracy, heated nozzles to reduce viscosity, and nitrogen flushing for oxidation control. Ideal for condiment or cosmetic brands. Avoid gravity fillers—they’re inaccurate for non-Newtonian fluids. Ensure contact parts are 316L stainless with tri-clamp fittings for CIP. Sealing jaws must accommodate jar diameter variance without leakage. (for reference only)
Due to market conditions, product updates, and policy changes, please contact the supplier for the latest information.






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