Icelandic Stockfish Bits, Stockfish Flesh

Icelandic stockfish flesh cut into bite-sized pieces, air-dried for preservation.

Stockfish Bits consists of wild-caught, premium quality Icelandic Round Cod that are clean, appetizing, and delicious. They’re chunks and pieces of stockfish that is perfect for fixing traditional dishes that require small bite-size stockfish pieces, such as Ugba, Nsisa, Vegetable Soup, etc. They cook in less time than the traditional larger pieces of stockfish, which means that dinner is served sooner than later.

Product Specifications

Product Date 2026
Delivery cycle within 1 month
Customize Support
Price Quotation
Exit Support
OEM Quotation
Supplier Essence De Sant
Delivery Method Land transport/Ocean transport, etc.
User Manual provide
Shippable Areas Southeast Asia and Global

Procurement Recommendation

Traditional Icelandic stockfish (harefiskur) is wind-dried outdoors for 2–3 months without salt or additives. Quality indicators: moisture content <20%, brittle snap, clean fish aroma, and compliance with EU microbiological criteria (e.g., histamine <100 ppm). Packaging should be moisture-proof to prevent rehydration. (for reference only)

Due to market conditions, product updates, and policy changes, please contact the supplier for the latest information.