Skipjack Tuna

Skipjack tuna, commonly used for canning, sashimi, or pet food applications.

We are working as self  importer for various products running  as an Indenting House since 1984 handling more than 200 products and can supply you the skipkjack tuna as per detaild below in any qty

Catching area: FAO 71
Catching method: by Net
Catching Date :within Feb
Sea Frozen method: IQF
Freezing Method: Should  be Sea frozen .
Freezing Temp: Blast
Histamine: less under 60ppm
Processing plant name : Cat Tien Co.,Ltd
Processing plant EU Code   : DL 361
Origin : Vietnam
Size and assortment: 1.8/3.4kg

Product Specifications

Product Date 2026
Delivery cycle within 1 month
Customize Support
Price Quotation
Exit Support
OEM Quotation
Supplier Mak Chemicals International
Delivery Method Land transport/Ocean transport, etc.
User Manual provide
Shippable Areas Southeast Asia and Global

Procurement Recommendation

Sashimi-grade skipjack requires freezing at -20°C for ≥7 days (per FDA Fish & Fisheries Guidelines) to kill parasites, with histamine <50 ppm and K-value <20%. For canning, mercury levels must comply with FDA/EPA limits (<0.3 ppm); COA with ICP-MS testing is recommended. (for reference only)

Due to market conditions, product updates, and policy changes, please contact the supplier for the latest information.