Commercial Popsicle Machine – Batch Freezer for Ice Cream & Frozen Dessert Production

Commercial popsicle machine functioning as a batch freezer for producing ice cream, frozen yogurt, and dessert bars.

Production depends on the climatic conditions of the locationwhere the machine is installed.
Automatic dosage of the popsicle moulds (optional).
Automatic system for extraction and movement of the moulds.
It`s the unique equipment that requires only 30 moulds of 28 popsicles cavitieseach to work.
Agitation by turbulence (pumps and heat exchangers are not used).
Semi-hermetic compressor, low noise level, and high energy savings.
Equipped with rotary wheels in order to facilitate transportation, handling andcleaning.
Power supply: 220/380V, 3-phase, 50/60Hz.
Shell in Tube water condenser system.
Popsicle production digitally displayed.

R 404 ecologic refrigeration gas. Reduced maintenance costs. Production measured with rectangular molds of of 65ml . For larger volumes ordifferent mold types hourly output may vary in larger or smaller quantities.The production of 50Hz will be reduced by 20 %.